Complete Guide in Deep Frying a Turkey

Thanksgiving is an annual celebration and when you hear the word Thanksgiving, you will instantly think of the delicious turkey recipes. One of the best ways to prepare a turkey is to deep fry it. It would save you time preparing the turkeys because you can cook several turkeys in the same pot of oil.

If you are planning to deep fry a turkey next Thanksgiving but don’t exactly know how this article will give you some tips on how you can get started. Read on and have the most delicious deep-fried turkey on Thanksgiving.

How long does it take to deep fry a turkey?

There are several ways of cooking a turkey. For sure a lot of you are thinking that putting it inside the oven would be the most convenient way. But does it mean that you should cook the turkey that way every Thanksgiving? Show off your cooking skills by preparing a deep-fried turkey for your family and friends.

In deep-frying a turkey, you will need to immerse the whole turkey in oil with a temperature of 350 degrees Fahrenheit. You have to weigh the turkey first because the duration of deep frying would depend on its weight. It should be 3 minutes and 30 seconds of deep frying per pound.

When looking for a pot to create this recipe, you can choose from electrical oil fryers and infrared cooking pots. Both of those are meant for indoor use. However, that means that it would be boring and you know that you are the kind of person that likes adventures. If you agree, then you should try outdoor cooking.

What are the things you need in deep frying a turkey?

The most obvious thing that you need is a turkey. But where would you cook it? You would need a propane-fired burner, a stand for the burner, and a turkey fryer pot. If you can’t find those things in your kitchen, you can order them online or from local stores.

Take note that this kind of cooking is meant for outdoors only. Make sure that you are not near anything that could easily catch fire. It can also be messy because of the splattering oil so brace yourselves.

Tip: Use cardboard, old carpets, tarps or other absorbent material to cover the ground. It would protect the concrete from the damage of splattering hot oil fro the pot. The splatter can reach up to a 5-foot radius, so it is best that you cover the ground to up to an 8-foot radius.

How to ensure safety when deep-frying a turkey?

No matter how tempting it is, never set up your turkey fryer on top of your glass table. The splattering of oil can eventually splatter the glass and the oil would flood the ground. The worst thing that could happen is your delicious turkey will end up on the ground together with the shattered glasses.

Another thing is, never put a frozen turkey inside the boiling pot of oil because you would not want what would happen next.

Deep frying a turkey is very dangerous, especially when using this kind of setup. When you are looking for turkey deep fryer, choose something that you can conveniently use indoors.